Pizza
The pizza at Vinoteket is something entirely new! It is based on sourdough which gives a tall pizza with crunchy crust, topped with the best seasonal ingredients.
Pizza Tasting Menu
Three servings · Six pieces per person
Classic – LØYROM & JAMON NOIR
Pala – ORO ROSA & CULATELLO
Modern – BUTTER CHICKEN & ASIATISK GRILLRIBBE
Dessert: MASCARPONE CREAM & PISTACHIO
595
The tasting menu is served to the whole table and must be ordered by 21:00.
The menu cannot be adapted to allergies or individual preferences.
Starters
Tartar
195
Beef tartare, gentle acidity, herbs and seasonal garnish
Parmigiana
145
Baked aubergine, tomato sauce, parmesan and basil
Løyrom & Bacon crisps
255
Vendace roe, dill, lemon juice, sour cream, bacon crisps
Modern Pizza
Butter Chicken
295
Marinated chicken, butter chicken sauce, coriander, mozzarella
Il Norcino
295
Tomato sauce, mustard mayo, salsiccia, balsamic onions, thyme
Pata Loca
345
Fiordilatte, romesco sauce, pata negra, stracciatella
Scallop à la Norge
345
Fiordilatte, scallops, Jerusalem artichoke purée, horseradish sauce, fresh dill
Asian Grill Ribs
295
Pork ribs, korean Gochucang barbecuesauce, corn cream, spring onions,mozzarella
Pizza alla pala
Oro Rosa
At Nonna’s
Culatello
Krabbe
Classic Pizza
Dronning Margherita 🌱
245
Tomato sauce, basil, olive oil, fresh buffalo mozzarella
Nordisk Marinara
295
Tomato sauce, fresh garlic, oregano, stracciatella, olive oil, dried black olives, anchovies (can be removed on request)
Vegan 🌱
245
Roasted kale, romesco sauce, garlic, black kale, tomato sauce
Løyrom
495
Fiordilatte, vendace roe, lemon, crème fraîche, red onion, spring onion
Jamón Noir
295
Fiordilatte, pata negra, asparagus, lyonnaise onions, black garlic mayo
Nduja
275
Tomato sauce, fiordilatte, ’nduja, bell pepper and onion cream
