Pizza

The pizza at Vinoteket is something entirely new! It is based on sourdough and hydrolysis dough, which gives a tall pizza with crunchy crust, topped with the best seasonal ingredients. The concept is developed by our head chef Beniamino Bilali.

Modern Pizza

Tasting Menu

495

Crab

Mushrooms

Tandoori

Tartare

Mascarpone

Wine Pairing

495

The tasting menu is only available for up to 3 people. The menu can be made vegetarian and gluten-free, but is not available dairy-free.

Vegan 🍃

195

Linseed dough, sautéed broccoli, tomato, potato and carrot purée, avocadocream

Tandoori

225

Sourdough, argentine king prawns, capsicum chutney, paneer, coriander

Crab

225

Sourdough, crab, mozzarella, aioli, crème fraîche, chives

Sausage

225

Linseed dough, spiced pork sausage, ricotta, pickled onion, herbs

Meatballs

225

Sourdough, meatballs, san marzano-tomato, parmesan, parsley

Porcini

245

Sourdough, sautéed cep, parma ham, mozzarella, parmesan

Mushrooms 🌱

245

Hydrolysis dough, mushroom ragu, panfried cep, spring onion, dill, chestnut-pecorino

Anchovies

245

Sourdough, anchovies, mozzarella, burrata, san marzano tomato, olives

Bufala DOP 🌱

275

Hydrolysis dough, Bufala DOP, san marzano tomato, basil

Tartare

275

Sourdough, beef tartare, mozzarella, mixed salad, capers, olives, balsamic mayonnaise

Entrecôte

275

Sourdough, entrecôte, baby leaf salad, bearnaise

Pata Negra

325

Sourdough, pata negra ham, mozzarella, burrata

Løyrom

325

Sourdough, kalix caviar, crème fraîche, dill, red onion, chives

Porchetta

325

Sourdough, porchetta, mozzarella, grilled pumpkin, poached quail egg, pecorino cream and oregano

Classic Pizza

Foto: Tommy Andresen