Pizza

The pizza at Vinoteket is something entirely new! It is based on sourdough and hydrolysis dough, which gives a tall pizza with crunchy crust, topped with the best seasonal ingredients. The concept is developed by Beniamino Bilali.

Modern Pizza

Tasting Menu

545

Løyrom/Anchovies

Scallop

Tartar

Mushroom/Pata Negra

Meatballs/Entrecôte

Mascarpone

Wine Pairing

595

The menu can be made vegetarian and gluten-free, but is not available dairy-free. The pizzas are served in 5 servings with a total of 8 different pieces per person.

Vegan

245

Sourdough, san marzano tomato, sautéed aubergine, cherry tomato confit, basil, taggiasca olives, capers, pistacchio, lemon

Meatballs

245

Sourdough, meatballs, tomato and meat ragu, parmesan cheese, parsley

Anchovies

245

Sourdough, anchovies, mozzarella, burrata, san marzano tomato, olives

Paneer 🌱

245

Sourdough, grilled paneer filled with cashew and mint, corn, mint chutney, coriander

Crab

275

Sourdough, crab, mozzarella, aioli, crème fraîche, chives

Bufala DOP

275

Sourdough, Bufala DOP, san marzano tomato, basil

Salmon

275

Sourdough, salmon sashimi, crème fraiche, avocado, coriander, red onion, sesame, chilli, soy sauce

Vitello Tonnato

280

Sourdough, veal, mozzarella, rocket, tuna mayonnaise, parsley root cream

Mushroom 🌱

295

Sourdough, mozzarella, ragu with funnel chanterelle and terragon, baked portobello mushroom, fried onion, parsley

Tandoori

295

Sourdough, argentine wild prawns, capsicum chutney, paneer, coriander

Butter Chicken

295

Sourdough, marinated chicken, butter chicken sauce, crispy chicken skin, mozzarella, coriander

Tartare

295

Sourdough, beef tartare, mozzarella, mixed salad, olives, capers, balsamic mayonnaise, chervil, tarragon

Entrecôte

295

Sourdough, entrecôte, baby leaf salad, bearnaise, crispy potato skins

Pancetta

295

Sourdough, slow cooked and grilled pancetta with demi-glace sauce, crème fraîche, radishes, apple slaw

Pata Negra

325

Sourdough, pata negra ham, mozzarella, burrata

Porcini

325

Sourdough, sautéed cep, parma ham, mozzarella, parmesan

Scallop

395

Sourdough, scallops, mozzarella, cauliflower, truffle sabayon, shredded truffle

Løyrom

395

Sourdough, kalix caviar, crème fraîche, dill, red onion

Classic Pizza

Margherita🌱

175

Sourdough, mozzarella, basil, tomato

Aubergine🌱

175

Sourdough, eggplant, mozzarella, san marzano tomato, parmesan and oregano

Salsiccia

195

Sourdough, salsiccia, champignon, onion, chili, tomato, mozzarella

Nduja

195

Sourdough, nduja, mozzarella, ricotta, tomato, green bell pepper

Fennel Salami

210

Sourdough, fennel salami, burrata, mozzarella, taggiasca olives, basil, tomato

Tuna

225

Sourdough, tuna, pickled red onion, mozzarella, taggiasca olives

Quattro🌱

225

Sourdough, mozzarella, gorgonzola, pecorino, parmesan

Foto: Tommy Andresen

Illustrasjon: Bjørn Brochmann

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