Pizza

The pizza at Vinoteket is something entirely new! It is based on sourdough and hydrolysis dough, which gives a tall pizza with crunchy crust, topped with the best seasonal ingredients. The concept is developed by our head chef Beniamino Bilali.

Modern Pizza

Tasting Menu

495

Løyrom/Crab

Porcini/Mushrooms

Salmon/Tandoori

Porchetta/Meatballs

Mascarpone

Wine Pairing

495

The tasting menu is only available for up to 4 people. The menu can be made vegetarian and gluten-free, but is not available dairy-free. The pizzas are served in 4 servings with a total of 8 different pieces per person.

Vegan

195

Sourdough, sautéed broccoli, tomato, potato and carrot purée, avocadocream

Meatballs

225

Sourdough, meatballs, san marzano-tomato, parmesan, parsley

Sausage

245

Sourdough, spiced pork sausage, ricotta, pickled onion, herbs

Paneer

245

Sourdough, grilled paneer filled with cashew and mint, corn, mint chutney, coriander

Crab

245

Sourdough, crab, mozzarella, aioli, crème fraîche, chives

Mushrooms

245

Hydrolysis dough, mushroom ragu, panfried cep, spring onion, dill, chestnut-pecorino

Anchovies

245

Sourdough, anchovies, mozzarella, burrata, san marzano tomato, olives

Tandoori

275

Sourdough, argentine king prawns, capsicum chutney, paneer, coriander

Porcini

275

Sourdough, sautéed cep, parma ham, mozzarella, parmesan

Vitello Tonnato

275

Sourdough, veal, mozzarella, rocket, tuna mayonnaise, parsley root cream

Bufala DOP

275

Hydrolysis dough, Bufala DOP, san marzano tomato, basil

Salmon

275

Sourdough, tartare of salmon with avokado and mango, wasabi mayonnaise, ginger, tatsoi, masago and soy sauce

Tartare

275

Sourdough, beef tartare, mozzarella, mixed salad, capers, olives, horseradish balsamic mayonnaise

Entrecôte

275

Sourdough, entrecôte, baby leaf salad, bearnaise

Pata Negra

325

Sourdough, pata negra ham, mozzarella, burrata

Løyrom

325

Sourdough, kalix caviar, crème fraîche, dill, red onion, chives

Porchetta

325

Sourdough, porchetta, mozzarella, grilled pumpkin, poached quail egg, pecorino cream and oregano

Scallop

350

Sourdough, scallops, mozzarella, white asparagus, truffle sabayon, shredded summer truffle

Classic Pizza

Foto: Tommy Andresen