Pizza
The pizza at Vinoteket is something entirely new! It is based on sourdough which gives a tall pizza with crunchy crust, topped with the best seasonal ingredients.
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Pizza Tasting Menu |
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595 |
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Crab & Scallops |
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Tartar & Pata Negra |
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Asian RIbbs & Butter Chicken |
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Mushrooms & Entrecôte |
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Dessert: |
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Orange mousse with chocolate |
The tasting menu must be ordered by everyone around the table before 20.00.
We do not have the opportunity to adapt the tasting menu according to allergies or preferences.
Guests with allergies or dietary preferences can instead order individually adapted whole pizzas.
Modern pizza
Vegan🌿
325
Chickpeas, onion, tomato, garlic, pickles, papadamas, sourdough
Bufala 🌱
325
Buffalo mozzarella, San Marzano tomato, basil, sourdough
Mushroom 🌱
375
Ragù of porcini, portobello and oyster mushrooms, leirgrøv cheese, mozzarella, sourdough
Vendace Roe
595
Vendace roe (80g), crème fraîche, red onions, dill, mozzarella, sourdough
Crab
450
Crab, aioli, crème fraîche, chives, mozzarella, sourdough
Chili Crab
375
Snow crab, chili sauce, coriander, mozzarella, sourdoug
Scallop
425
Scallops, truffle sabayon, cauliflower cream, cauliflower, shredded truffle, mozzarella,sourdough
Tandoori
350
Tandoori marinated king shrimps, capsicum chutney, coriander, sourdough
Choriso
325
Choriso, chili cream, caramelized onions, mozzarella, sourdough
Entrecôte
375
Entrecôte, bearnaise sauce, mixed salad, mozzarella, sourdough
Tartare
350
Beef tartare, balsamic mayonnaise, olives, capers, chervil, tarragon, mixed salad, mozzarella, sourdough
Pata Negra
425
Pata Negra ham, burrata, mozzarella, sourdough
Butter chicken
325
Marinated chicken, butter chicken sauce, coriander, mozzarella, sourdough
Asian Ribs
375
Pork ribs, korean Gochucang barbecue sauce, corn cream, spring onions, mozzarella, sourdough
All of our modern pizzas are available gluten-free for 30,- per pizza.
Classic Pizza
Margherita🌱
220
Tomato, mozzarella, basil, sourdough
Quattro🌱
285
Råblå blue cheese, parmesan, truffle pecorino, mozzarella, sourdough
Cantabria
285
Anchovies, burrata, taggiasca olives, basil, tomato, oregano, mozzarella, sourdough
Morkel
295
Morels, oyster mushrooms, pancetta, lyonnaise onions, mozzarella, sourdough
Nduja
275
Nduja, bell pepper and onion cream, baked bell pepper, green chili, tomato, mozzarella, sourdough
Salsiccia
275
Salsiccia, potatoes, rosemary, mozzarella, sourdough
Asparagus
295
Black garlic mayo, green asparagus,baked Pata Negra, lyonnaise onions,mozzarella, sourdough
Mortadella
285
mortadella, aromatic crumbles with lemon zest, rosemary, sourdough
Foto: Tommy Andresen
