1Pizza

The pizza at Vinoteket is something entirely new! It is based on sourdough which gives a tall pizza with crunchy crust, topped with the best seasonal ingredients.

Pizza Tasting Menu

Three servings · Six pieces per person

Classic – NORDIC MARINARA & HALLOWEEN

Modern – IL NORCINO & SPICE ROUTE

Pala – BLUE FOREST & SCOVILLE

Dessert: MASCARPONE CREAM & PISTACHIO

595

The tasting menu is served to the whole table and must be ordered by 21:00.
The menu cannot be adapted to allergies or individual preferences.

Starters

Tartar

195

Beef tartare, gentle acidity, herbs and seasonal garnish

Parmigiana

145

Baked aubergine, tomato sauce, parmesan and basil

Stracciatella & Kohlrabi

155

Stracciatella, lightly marinated kohlrabi, olive oil and herbs

Løyrom & Bacon crisps

255

Vendace roe, dill, lemon juice, sour cream, bacon crisps

 

Modern Pizza

Pata Loca

345

Fiordilatte, romesco sauce, Pata Negra, stracciatella

Scallop á la Norge

345

Fiordilatte, scallops, Jerusalem artichoke puree, horseradish sauce, fresh dill

Il Norcino

295

Tomato sauce, mustard mayonnaise, salsiccia, balsamic onions, thyme

Spice Route

295

Marinated lamb, onion and tomato masala sauce, coriander, fiordilatte

Lamb Seekh Kebab

295

Lamb kebab, onion and pepper masala, mint and coriander chutney, fiordilatte

Pizza alla pala

 

Scoville

495

Tomato sauce, fiordilatte, ’nduja, bell pepper and onion cream, parsley

Oro Rosa

545

Fiordilatte, semi-dried tomatoes, stracciatella, mortadella, bread crumbs with lemon zest, pistachio, rosemary

At Nonna’s

495

Roasted tomato sauce, fiordilatte, ragù, parmesan béchamel, basil

Blue Forest 🌱

595

Fiordilatte, Rablå cheese, seasonal mushrooms, blue oyster mushrooms, black garlic mayo, rhubarb leaves

Classic Pizza

Nordic Marinara

295

Tomato sauce, fresh garlic, oregano, stracciatella, olive oil, black olives, anchovies (anchovies can be removed on request)

El Hawaii

275

Fiordilatte, chorizo, tomato sauce, pineapple relish

Dronning Margherita

245

Tomato sauce, basil, olive oil, fresh bufala

Jamón Noir

295

Fiordilatte, pata negra, broccolini, lyonnaise onions, black garlic mayo

Halloween

295

Fiordilatte, pancetta, pickled pumpkin, goat cheese, thyme, crispy pork fat

Vegan

245

Roasted kale, romesco sauce, garlic, black kale, tomato sauce