Pizza

The pizza at Vinoteket is something entirely new! It is based on sourdough and hydrolysis dough, which gives a tall pizza with crunchy crust, topped with the best seasonal ingredients. The concept is developed by our head chef Beniamino Bilali.

Modern Pizza

Tasting Menu

495

Løyrom/Anchovies

Scallops

Tartar

Porcini/Mushroom

Meatballs/Entrecôte

Mascarpone

Wine Pairing

595

The menu can be made vegetarian and gluten-free, but is not available dairy-free. The pizzas are served in 5 servings with a total of 8 different pieces per person.

Vegan

245

Sourdough, san marzano tomato, olives, capers, pistacchio, lemon, oregano

Meatballs

245

Sourdough, meatballs, san marzano-tomato, parmesan, parsley

Paneer

245

Sourdough, grilled paneer filled with cashew and mint, corn, mint chutney, coriander

Anchovies

245

Sourdough, anchovies, mozzarella, burrata, san marzano tomato, olives

Crab

255

Sourdough, crab, mozzarella, aioli, crème fraîche, chives

Vitello Tonnato

275

Sourdough, veal, mozzarella, rocket, tuna mayonnaise, parsley root cream

Bufala DOP

275

Hydrolysis dough, Bufala DOP, san marzano tomato, basil

Rakfisk

275

Sourdough, mozzarella, rakfisk,potato cream, marinated red onion, sour cream, dill

Mushrooms

285

Hydrolysis dough, mushroom ragu, panfried cep, spring onion, dill, chestnut-pecorino

Tartare

285

Sourdough, beef tartare, mozzarella, mixed salad, olives, capers, balsamic mayonnaise, chervil, tarragon

Entrecôte

295

Sourdough, entrecôte, baby leaf salad, bearnaise, crispy potato skins

Tandoori

295

Sourdough, argentine wild prawns, capsicum chutney, paneer, coriander

Butter Chicken

295

Sourdough, marinated chicken, butter chicken sauce, crispy chicken skin, mozzarella, coriander

Porchetta

295

Sourdough, porchetta, mozzarella, grilled pumpkin, poached quail egg, pecorino cream and oregano

Pata Negra

325

Sourdough, pata negra ham, mozzarella, burrata

Porcini

325

Sourdough, sautéed cep, parma ham, mozzarella, parmesan

Løyrom

350

Sourdough, kalix caviar, crème fraîche, dill, red onion, chives

Scallop

350

Sourdough, scallops, mozzarella, cauliflower, truffle sabayon, shredded truffle

Classic Pizza

Foto: Tommy Andresen