Pizza
The pizza at Vinoteket is something entirely new! It is based on sourdough which gives a tall pizza with crunchy crust, topped with the best seasonal ingredients.
Three servings · Six pieces per person
Classic – NORDIC MARINARA & HALLOWEEN
Modern – IL NORCINO & SPICE ROUTE
Pala – BLUE FOREST & SCOVILLE
Dessert: MASCARPONE CREAM & PISTACHIO
595
The tasting menu is served to the whole table and must be ordered by 21:00.
The menu cannot be adapted to allergies or individual preferences.
Starters
Tartar
195
Beef tartare, gentle acidity, herbs and seasonal garnish
Parmigiana
145
Baked aubergine, tomato sauce, parmesan and basil
Løyrom & Bacon crisps
255
Vendace roe, dill, lemon juice, sour cream, bacon crisps
Modern Pizza
Spice Route
295
Marinated lamb, coriander, onion and tomato masala sauce, fiordilatte
Il Norcino
295
Tomato sauce, mustard mayo, salsiccia, balsamic onions, thyme
Pata Loca
345
Fiordilatte, romesco sauce, pata negra, stracciatella
Scallop à la Norge
345
Fiordilatte, scallops, Jerusalem artichoke purée, horseradish sauce, fresh dill
Piri Piri
295
Roasted bell peppers, chili mayo, marinated chicken, coriander, fiordilatte
Pizza alla pala
Oro Rosa
At Nonna’s
Blue Forest 🌱
Krabbe
Classic Pizza
Dronning Margherita 🌱
245
Tomatsaus, basilikum, olivenolje, fersk bøffelmozzarella
Nordisk Marinara
295
Tomatsaus, fersk hvitløk, oregano, stracciatella, olivenolje, tørkede sorte oliven, ansjos (kan fjernes på forespørsel)
Vegan 🌱
245
Ovnsbakt grønnkål, romescosaus, hvitløk, svartkål, tomatsaus
Løyrom
495
Fiordilatte, løyrom, sitron, crème fraîche, rødløk, vårløk
Jamón Noir
295
Fiordilatte, pata negra, asparges, lyonnaiseløk, svart hvitløkmajones
Nduja
275
Tomatsaus, fiordilatte, ’nduja, paprika- og løkkrem
